HACCPcheck logoHACCPcheckpart of De Horeca HelperLog inStart my free trial
HACCP & Food Safety

HACCP software without inspection stress

Folders full of paper lists, and then the food safety authority calls. Record digitally and export your file with one click.

Start my free trialNo credit card needed
ready in a few minutes
SCROLL
The foundation

Five categories cover your entire registration

Cleaning, temperature, goods-in, critical preparation and equipment verification. Enable what applies to your business; Sous suggests the right tasks and frequencies.

Based on the food safety code for hospitality
Frequency configurable per task
Only what applies to your business
On the floor

Record in seconds, not minutes

Your team taps the value with +/- buttons or presets. The limit is auto-checked; too warm stands out instantly. Photo optional, not required.

Limit check on entry
Presets for cooler and freezer
PIN login: record in seconds
The overview

One glance and you know where you stand

Your compliance percentage, the weekly trend and a calendar that shows what was completed each day. Green is good, and it is almost always green.

Compliance percentage per week
Threshold lines at 65, 80 and 100%
Calendar shows daily status
The showstopper

Export your file with one click

Inspector at the door? Choose the period, click export, your records and audit log are on paper in 10 seconds. Date, task, value and employee: everything included.

Full audit log included
Choose period: week, month, quarter
On paper in 10 seconds
The "HACCP 2026" folder
Temperature list week 12half filled
Cleaning list Marchlost
Goods-in receipts Q1coffee stain
The inspector calls
"We're coming tomorrow."
HACCP categories
Registration categoriesSous suggests
Cleaningdaily · weekly
Temperature check2x daily
Goods-inon delivery
Critical preparationper preparation
Equipment verificationmonthly
TEMPERATURE · 2x DAILY
Cooler 1
−3 °C+
4 °C7 °C
✓ Within limits (≤ 7 °C)
Complete
✓  Recorded
Compliance overview
Compliance this month0%Today2 open · 0 late
Compliance per week65%80%100%
Last 4 weeks
Export file
Period
This weekThis monthQuarter
Export PDF
HACCP report · March 2026PDF
DateTaskValueEmployee01-03Cooler 1 temperature4 °C ✓Sanne01-03Freezer temperature−19 °C ✓Sanne01-03Clean grill✓James02-03Goods-in check2 °C ✓Mark02-03Sanitise worktops✓Sanne03-03Cooler 2 temperature5 °C ✓James
Incl. audit log · 248 records · page 1 of 9

Always inspection-ready, without paperwork

Switch your HACCP records to digital today. Your team records in seconds, you export with one click.

Start my free trialNo credit card needed · ready in a few minutesBook a free demo

Digital HACCP records for hospitality

HACCP record-keeping is mandatory for every hospitality business that handles food. HACCPcheck replaces the paper lists with a digital app: your team records temperatures, cleaning and goods-in on their phone, and limits are checked automatically. Everything in line with food safety regulations for hospitality.

Frequently asked questions

Is digital HACCP record-keeping valid for food safety inspections?

Yes. Food safety authorities accept digital records, provided they are complete and retrievable. With the PDF export you deliver date, task, value and employee in one report, including audit log.

Which records does HACCPcheck cover?

Five categories: cleaning, temperature checks, goods-in, critical preparation and equipment verification - the core of the food safety code for hospitality.

How fast can I set up my HACCP records?

In a few minutes. You describe your kitchen to Sous, the AI assistant, tick the suggested tasks and your team can start recording the same day.

See all frequently asked questions →

Inspection-ready today? Start your free trial, no credit card needed.