HACCPcheck logoHACCPcheckpart of De Horeca HelperLog inStart my free trial
Mise en Place

Mise en place: everything ready before service

5 PM. Service starts and nobody knows for sure. With a digital MEP list your team knows exactly what is ready, and so do you.

Start my free trialNo credit card needed
ready in a few minutes
SCROLL
One-time setup

Record per dish what needs to be ready

Preparation steps with quantities: pull stock, cut vegetables, bring sauces to temperature. Set it up once, get a ready-made list every day.

Steps with quantities per dish
Linked to your recipes
Set up once, ready daily
The afternoon

Your team works the list, you see live what is done

A checklist per station for today. Every completed step counts, no more "I think it was done".

Checklist per station or department
Live progress for the whole kitchen
Everyone sees the same screen
4:55 PM

Into service with certainty, not hope

Everything checked, everything ready. The whole team sees the same screen, and you can open the doors with peace of mind.

Green = done, for the whole team
Missed steps immediately visible
History per service to review
The kitchen, 5:00 PM17:00
Is the stock pulled??
Are the vegetables cut??
Is the sauce at temperature??
Is there enough dressing??
Nobody knows for sure.
And the first guests are already seated.
MEP - Tomato Soup
PREPARATION STEPS
15 L
22 kg
31 L
4500 g
+ Add step
MEP session - today
Hot Station - James2 of 5 done
Pull stock5 L
Finish soup8 L
Cut vegetables2 kg
Sauce to temperature1 L
Bake croutons500 g
MEP session - 4:55 PM
Hot Station5/5 ✓
Cold Station4/4 ✓
Bar3/3 ✓
All ready for service
12 of 12 steps completed

Start every service with certainty

Set up your mise en place in HACCPcheck today. Less chaos, more calm, every single day.

Start my free trialNo credit card needed · ready in a few minutesBook a free demo

Organise mise en place digitally

Mise en place, "everything in its place", is the preparation that determines whether your service runs smoothly. HACCPcheck turns it into a digital checklist: per dish or station the steps and quantities, automatically set up every day, ticked off live by your team.

The MEP lists are linked to your recipes and complement your cleaning checklists and HACCP records, one system for the whole kitchen.

Frequently asked questions

What is mise en place software?

A digital checklist of your preparation: per dish or station the steps and quantities that need to be ready before service starts.

Can my team see what is already done?

Yes, everyone works in the same live session. Completed steps are instantly visible to the whole team.

Does this work for small kitchens too?

Yes. Even with two people in the kitchen, a fixed list prevents things from being forgotten on busy days.

See all frequently asked questions →

Start every service with certainty? Start your free trial, no credit card needed.